Treat yourself to the fantastic combo of Crab Croquettes and zingy Spicy Dill Aioli. The crab's sweetness with creamy béchamel, a hint of paprika, and cumin creates a yummy mix. Crunchy outside, tender inside – a true texture delight.
This recipe blends ocean flavours with a Mediterranean twist, a blend that's both fancy and comfy. Creamy béchamel and zesty aioli make a perfect match, giving you a meal to remember.
People love these Croquettes for their balanced taste and easy charm. Perfect for parties or a special dinner, these bites are a hit. Give it a try, and discover a new favourite that's simple yet so delicious!
Method
Béchamel Sauce5 Steps
Step 1
In a small saucepan, melt the butter over medium heat.
Step 2
Add the flour and whisk constantly to form a smooth roux. Cook for about 1-2 minutes, ensuring it doesn't brown.
Step 3
Gradually pour in the milk while whisking continuously to avoid lumps.
Step 4
Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
Step 5
Season with salt and white pepper to taste. Remove from heat and let it cool slightly.
Crab Croquettes10 Steps
Step 1
In a small saucepan, melt the butter, add the shallot and sauté for 3 to 4 minutes or until soft. Transfer the shallot to a bowl.
Step 2
Add in the crab meat, paprika, cumin, salt, and pepper.
Step 3
Add the béchamel sauce to the crab mixture and gently fold until well combined.
Step 4
Cover the mixture and chill it in the refrigerator for a few hours or until it firms up.
Step 5
Take the chilled crab mixture and shape it into 10 evenly sized balls.
Step 6
Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 7
Roll each crab ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
Step 8
Heat vegetable oil in a deep pan over medium heat to around 350°F (175°C).
Step 9
Carefully fry the crab croquettes in batches until they turn golden brown and crispy, about 3-4 minutes per batch.
Step 10
Use a slotted spoon to transfer the croquettes to a paper towel-lined plate to drain excess oil.
Spicy Dill Aioli3 Steps
Step 1
In a bowl, whisk all the ingredients together.
Step 2
Taste and adjust the seasoning or spiciness to your taste.
Step 3
Serve the croquettes with spicy dill aioli, drizzle some lemon juice on top and enjoy!
Tags:
Spicy Dill Aioli
Crab Croquettes
Crab Croquettes with Spicy Dill Aioli
